In a large bowl combine the eggs ricotta 12 cup parmesan cheese basil and pepper. Meanwhile pulse panko oregano pepper and cup parmesan in a food processor until very finely ground.
Directions preheat oven to 350 degrees f 175 degrees c.
Eggplant parmesan recipes. Place flour in another shallow bowl and eggs in a third shallow bowl. Place in a single layer on a baking sheet. Drain on paper towels.
1 12 pounds fresh mozzarella sliced into 14 inch slices. Dip eggplant in egg mixture. Since this eggplant isnt fried in a skillet at all it gets crispy and the fried texture by baking in the oven before adding the sauce.
1 14 cups grated parmesan cheese divided. Eggplant parmesan recipes eggplant parmesan is the ultimate comfort food. With switched up ingredients and creative twists our most popular variations elevate this classic from familiar to fabulous.
Dip eggplant in flour eggs then bread crumb mixture. Working one at a time dredge eggplant slices in flour then dip in egg. Dip eggplant slices in egg then in bread crumbs.
4 eggs beaten more if needed. Ingredients 1 12 cups breadcrumbs. Preheat oven to 3500.
14 cup extra virgin olive oil plus more to oil the sheet pans. To make eggplant combine 2 eggs and 1 tablespoon water in a shallow dish. Bake in preheated oven for 35 minutes or until golden brown.
Dredge in panko mixture pressing gently to adhere and shaking off excess. Place eggplant 1 inch apart on baking sheets coated with cooking spray. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom.
In another bowl combine bread crumbs garlic powder and oregano. Transfer to a shallow bowl. Combine panko and 14 cup parmigiano reggiano in a second shallow dish.
Many eggplant parm recipes require you to fry the eggplant in a skillet before it goes in the oven. In a large skillet cook eggplant in batches in oil for 5 minutes on each side or until tender.
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